Greater lower body power in starters vs. non-starters in women’s soccer

The sport of soccer is traditionally thought of as a predominantly aerobic-endurance sport. This is because matches can last in excess of 1.5 hours in addition to involving a considerable amount of jogging and walking between short bursts. For these reasons, many soccer coaches are concerned primarily with developing cardiorespiratory fitness among their players and are …

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Resistance training improves performance markers in youth athletes

A common misconception regarding resistance training is that it is unsafe and ineffective for youth athletes. Provided that the training program is implemented and supervised by a qualified coach, the risk of injury is actually quite minimal. Additionally, while it is true that young athletes are unable to build substantial amounts of lean body mass …

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Reduced countermovement jump predicts decrements in training outputs

The topic of athlete monitoring has garnered a lot of attention from both coaches and sport scientists in recent years. This is partly due to a greater appreciation of the fact that individual training responses differ substantially among athletes. By tracking fatigue and recovery status, coaches can make strategic training interventions for individuals by increasing …

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Caffeine enhances jumping performance in elite volleyball players

As coaches, we have the responsibility of providing our athletes with the best opportunity to be successful on the field. We strive to optimize performance through training and nutritional interventions. In an athletes’ pursuit to constantly up their game, they will eventually be confronted with the option of using sport nutrition supplements. In this situation, …

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Sprint training on level versus combined uphill and downhill surfaces

Linear sprinting speed is a highly coveted physical quality by team-sport coaches. Clocking a fast 40 yard dash at the combine can move up an athletes draft status and earn them higher salaries. Therefore, training to improve linear speed is a high priority for many teams. A common way to train for sprinting speed is …

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Should substitute players re-warm-up on the sideline?

The pre-competition warm-up serves a number of important functions. Some of these include increases in body temperature, heart rate and oxygen consumption, increased muscle contraction speed, increased synovial fluid and joint mobility. These physiological responses can help increase performance and potentially reduce injury risk. The timing of the warm-up before a match can therefore play …

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Greater risk of injury among specialized youth athletes

Traditionally, sport participation revolved around the academic year where student-athletes could play a seasonal sport. For example, football would be played in the fall, basketball in the winter and baseball or track and field in the spring. This format exposed youth athletes to a variety of movement demands and skill acquisition. In more recent times, …

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Reduced wellness relates with decrements in training output in pro soccer

The age old question of “how are you feeling?” is a highly underrated monitoring tool that tends to get overlooked in the current era of advanced sports science technology. Factors such as mood and sleep quality tend to deteriorate when fatigue accumulates and performance starts to suffer. Therefore, tracking this information can be a useful …

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Recovery time is longer following high volume vs. high intensity resistance training

The necessary recovery time between training sessions depends largely on the type and quantity of work that was performed. Other factors such as training history and familiarity of the training session also matter. Novel training stimuli tend to make athletes more sore, despite reasonably low load and volume. Therefore, coaches need to be cognizant of …

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Effect of pre-game calorie intake on performance markers in soccer

The pre-game meal might not receive the appropriate attention from coaches that it deserves. Many sports are held at times that are several hours after traditional meal times, e.g., 11 am or 4 pm. This often means that breakfast or lunch is the last meal that athletes eat before competition. For many coaches, meal emphasis …

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